This past weekened Slow Food Byron Bay put on a 100 Mile Lunch at the Cromwell Farm in Goonengerry, NSW. All food and drink was grown and produced within 100 miles, including the coffee which came from Green Cauldron Coffee just around the corner in Federal. The Presso was used to press out quite a few beverages for the Slow Food crowd, who loved the coffee as well as the world’s youngest barista who was taking their orders.
Morley, the eight-year-old barista in the making, couldn’t resist trying the Presso when she saw her Dad using it. Once she got going, she couldn’t be stopped. Flat White? Long Black? Barista College? Maybe in a few years…
