To ensure you have the most fulfilling rich golden halo on your espresso (crema):
Fill your porta filler to the desired level (dose) with freshly ground beans (grind for espresso machines).
Press down firmly using the back of the PRESSO scoop (tamping). Be sure to have the porta filler on a firm surface to ensure adequate and even pressure. An even tamp with an adequate dose and suitable grind will enhance your crema.
Presso America
A Revolutionary way to make connoisseur coffee at home. From the design centre of Europe comes the innovation of the era. A multi award winning product that makes espresso as easy as one...two...three.
