Anyone for dessert? Coffee? How about having them at the same time, in the same bowl?
Yes, it’s true, Presso can kill two after-dinner birds with one stone. Meet, the affogato, quite possibly the sweetest Presso creation yet.
An Italian invention (affogato means “drowned” in Italian), this dessert is so simple and so tasty it would be hard not to love it. It would also be pretty hard to mess it up.
All you have to do is scoop some gelato or ice cream (vanilla is usually the way to go) into a bowl, pop it under the Presso, where you would normally place your coffee mug, and press an espresso shot over the gelato.
We seriously suggest you give this dessert a shot (pun intended).
Loooove this idea. I’m hosting a dinner party next week and this is definitely on the menu for dessert!