Monthly Archives: October 2010

Presso and Crema – no modification required

Years ago Jim Schulman posted an article online detailing what he described as Presso’s “fatal flaw”. At the time Jim posed that to achieve good results from the Presso, a modification to the piston was required to fill the air pocket which forms inside the cylinder when making a shot. For the record, it is [...]

Posted in Coffee Tips, Presso | 6 Comments