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	<title>Presso &#187; Zoe Florence</title>
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	<description>Espresso Coffee Maker</description>
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		<title>Presso meets our friend Zoe in NYC</title>
		<link>http://presso.com/blog/2009/09/presso-meets-our-friend-zoe-iin-nyc/</link>
		<comments>http://presso.com/blog/2009/09/presso-meets-our-friend-zoe-iin-nyc/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 05:09:46 +0000</pubDate>
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				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Presso]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[cordless espresso machine]]></category>
		<category><![CDATA[manual coffee maker]]></category>
		<category><![CDATA[manual espresso machine]]></category>
		<category><![CDATA[non electric]]></category>
		<category><![CDATA[Zoe Florence]]></category>

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		<description><![CDATA[Our friend Zoe Florence in New York City writes: So a few weeks back I received my first ever coffee making machine! I was super excited for my Presso to arrive, and reassured by my nearest and dearest that I too would be capable of making my own coffee., and save money at that! Goodbye [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-212" title="NYC Presso" src="http://presso.com/blog/wp-content/uploads/2009/09/NYC-Presso-300x225.jpg" alt="NYC Presso" width="300" height="225" />Our friend Zoe Florence in New York City writes:</p>
<p>So a few weeks back I received my first ever coffee making machine! I was super excited for my Presso to arrive, and reassured by my nearest and dearest that I too would be capable of making my own coffee., and save money at that! Goodbye burnt tasting, overpriced, fancy coffee-inspired beverages, hello d.i.y. coffee fun times. I loved the idea of a cordless, super simple machine that even I could operate.</p>
<p>After a long day at work I returned home to find my box o’ Presso waiting for me on my seat and once my cheap and cheerful coffee grinder arrived I was ready to start brewing. Grinding my deluxe beans was a no brainer  and after boiling my water and having all of my equipment in place I pushed down on the arms of the presso and voila, my espresso was ready, and I might add, tasted far better in the comfort of my own home than at some cheesy yuppie coffee bar.</p>
<p>The next thing I knew my roommate and I got really jazzed about the Presso and started making back-to-back lattes, warming and frothing our lactose free varieties of milk and while she was frothing away, I was the house barista. Needless to say we were both bouncing off the walls for the rest of the day and I have now established a pleasant routine of presso-ing daily before running out the door to work.</p>
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